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* denotes that these items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Breakfast Beginnings

Gooey Buns™ A Le Peep Specialty!


English muffin broiled with cinnamon, brown sugar, toasted almonds, cream cheese and Mom’s Sassy Apples®
(CAL: 528)

Cinnamon Roll


Baked just for us by Le Quartier Bakery and Café
(CAL: 700)

Aspen Fruit Crepes


Crepes filled with fresh strawberries and a rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries, powdered sugar and whipped cream. Le Delicious!
(CAL: 903-984)

Breakfast Banana Split


Whole milk honey yogurt topped with bananas, strawberries, blueberries and granola
(CAL: 361)

Nutella Crepes


Delicate French crepes filled with nutty chocolate Nutella®. Topped with your choice of fresh fruit and a dusting of powdered sugar
(CAL: 453)
Add * (2) eggs and bacon or sausage 4.29 (CAL: 321-944)

Berry Nutty Oatmeal


 Topped with strawberries, blueberries, bananas, walnuts, almonds and a drizzle of agave nectar, served with Gooey Buns or a bagel and cream cheese. 
(CAL: 759-1007)

Smoked Salmon Bagel


Norwegian cold smoked salmon, herb cream cheese, red onion and capers on a toasted bagel. Sliced tomatoes and a pickle on the side. (CAL: 525)

The Hen House

* The Hen Pen®


Two eggs and choice of sausage, corned beef hash, bacon or ham. Includes Peasant Potatoes® and toasted English muffin
(CAL: 587-889)
Half Order. 8.29 | Meatless Hen Pen. 8.29

* Le Breakfast Sandwich


 Two farm fresh eggs cooked your way with choice of bacon, pork sausage, or Black Forest ham, topped with Swiss and gruyere cheeses, bacon onion jam and maple dijon aioli on grilled ciabatta. Served with Peasant Potatoes®.
With (1) Eggs. 7.49 (CAL: 775-1099)

* Chicken Fried Choice


Chicken Fried Steak or Chicken Fried Chicken smothered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs, Peasant Potatoes® and an English muffin
(CAL: 916-1108)

Dawn Breaker®


We scramble your eggs with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese, diced tomatoes and an English muffin
(CAL: 840)

Green Fields Forever


Fresh Spinach, mushrooms, chicken and cream cheese all sharing the pan with velvety scrambled eggs, a side of Hollandaise and an English muffin
(CAL: 843)

* Homestead Breakfast


(2) fresh biscuits covered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs and Peasant Potatoes®
(CAL: 1060)


* Eggs Benedict


Poached, smoked, seared and smothered in creamy Hollandaise. Served with a side of Peasant Potatoes® and Mom’s Sassy Apples®. Now you’ve been BEN-E-DICTED!
(CAL: 682)

* Harvest Benedict®


English muffin and poached eggs on a bed of cream cheese, sautéed spinach and veggies. Covered with our creamy hollandaise and scallions. Served with a side of Peasant Potatoes® and Mom’s Sassy Apples®
(CAL: 775)

* Farmers Benedict


A warm biscuit split and topped with (2) sausage patties, (2) poached eggs and smothered in our homemade sausage gravy. Served with Mom’s Sassy Apples® and Peasant Potatoes®
(CAL: 716)

* Salmon Benedict®


English muffin topped with Alaskan salmon and poached eggs on a bed of cream cheese. Covered with our creamy hollandaise and scallions. Served with a side of Peasant Potatoes® and Mom’s Sassy Apples®
(CAL: 1352)

* Country Benedict


Scrambled eggs and ham on a bed of hash browns smothered in creamy hollandaise sauce. Served with fresh fruit and English muffin
(CAL: 1183)

Hot Off The Griddle

Home Spun Pancakes

As a “Batter of Fact,” we introduced these ultra-light cakes in 1963, in Aspen, CO. 2 cakes made with Le Peep’s homemade batter

May we suggest either (2) links of sausage or (2) strips of bacon & (2)* eggs to go with your Pancakes or French toast. Add 4.29 (CAL: 321-994)

Plain 6.79 (CAL: 913-1237)
Blueberry 8.79 (CAL: 977)
Blueberry Granola 8.99 (CAL: 1446)
Banana Walnut 8.99 (CAL: 1389)
Lemon Ricotta Blues 8.99 (CAL: 1455)
Nuts & Honey 8.99 (CAL: 1263)

Pancake Of The Month

Each month Le Peep will feature a Signature Pancake
Ask today about the pancake of the month

French Toast


(4) thick slices of Vienna bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom’s Sassy Apples® or strawberry sauce
(CAL: 946-964)

Le Petite Toast


(2) thick slices of Vienna bread dipped in a rich custard batter and grilled golden, topped with a sprinkle of powdered sugar, and (2) strips of lean bacon. Your choice of Mom’s Sassy Apples® or strawberry sauce
(CAL: 675)

Belgian Waffle


A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped butter and syrup
Add fresh fruit 1.99 | Add nuts .99
(CAL: 385-1007)

Stuffed French Toast


Custard-dipped French toast stuffed with a rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries and powdered sugar. Le Delicious!
(CAL: 1223)

Griddle Combos

Eighteen Wheeler®


(2) slices of French toast, (2) eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®
(CAL: 894-1085)

Belgian Waffle Combo


Crisp Belgian waffle served with (2) eggs, your choice of (2) strips of bacon or (2) sausage links and Peasant Potatoes®. Served with butter and syrup
(CAL: 903-1480)

Lumberjack Breakfast®


A short stack of plain cakes, with your choice of eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®
(CAL: 1257-1682)

Pancake Sandwich


(2) mini pancakes, a farm fresh egg and (2) strips of bacon. Served with whipped butter and syrup
(CAL: 447)

Panhandled Skillets

Often imitated, but never duplicated. All Skillets served with an English muffin. We staked our claim and created these Skillet dishes in 1972, in the little mining town of Park City, Utah

* Wanderer®


Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with (2) perfectly basted eggs
(CAL: 1022)

* Sweety Pie


We start with a skillet full of sweet potato fries, onions and diced ham, all coming together under a blanket of Swiss cheese topped with (2) basted eggs
(CAL: 809)

* Hobo Banquet®


Peasant Potatoes®, onions and cheese with (2) basted eggs on top
(CAL: 740)
Add veggies and make it a Drifter™. 9.29 (CAL: 727)

* Gypsy ®


Peasant Potatoes®, diced lean ham, onions and fresh mushrooms topped with blended cheese and (2) basted eggs
(CAL: 820)

South Of The Border

* Breakfast Burrito


A flour tortilla filled with your choice of chicken, chorizo, bacon, ham or sausage, (2) eggs, onions, green chiles, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomato, sour cream & chives
(CAL: 1060-1262)

* Migas


(3) eggs scrambled up with crunchy tortilla chips, onions and fresh jalapeños. Finished off with melted jack and cheddar cheese, avocado and tomatoes. Served with fresh pico de gallo and refried beans. Ole’!
Add chorizo for 1.99

* Huevos Rancheros


A flour tortilla topped with our homemade refried beans, chorizo sausage, 2 eggs prepared your way, our signature pork green chili, and scallions. Served with peasant potatoes and an extra tortilla.
(CAL: 1193)

* Desperado®


TEX MEX Skillet with Peasant Potatoes®, chorizo sausage, green chilies and onions topped with salsa, combo cheese and basted eggs. Served with a toasted English muffin
(CAL: 895)

Healthy Habits

Food for life, created for you by Le Peep. Omelets prepared from whipped egg whites. Served with Peasant Potatoes® or fresh fruit and an English muffin

* White Lightning™ Omelet


A (3) egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with sliced avocado, diced tomatoes and a side of chunky salsa
(CAL: 613)

* Iron Man Omelet


A (3) egg white omelet with mushrooms, avocado, tomatoes, onions and green peppers. Served with salsa
(CAL: 620)

* Mini Veggie Omelet


A (2) egg white omelet with diced tomatoes, green peppers, onions, broccoli and combo cheese
(CAL: 418)

* Mini Greek Goddess Omelet


A (2) egg white omelet with fresh spinach, tomatoes, artichokes and Feta cheese, all in a mini omelet
(CAL: 378)

* Roasted Pepper Goat Cheese Omelet


A (3) egg white omelet with roasted peppers, fresh spinach, homemade bruschetta and goat cheese. Topped with a drizzle of balsamic reduction

* Colorado Omelet


A (3) egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted Swiss cheese
(CAL: 498)

* Spinnaker® Omelet


A (3) egg white omelet filled fresh spinach, mushrooms, crisp bacon and blended cheeses. Topped with combo cheese and a tomato wheel
(CAL: 576)

Hall Of Fame Omelets

Served with Peasant Potatoes® and a choice of toasted English muffin

* Mini Denver


Stuffed with ham, bell pepper, onions and combo cheese
(CAL: 619)

* Sir Benedict Omelet®


Chunky chicken, mushrooms, broccoli & cream cheese. Ladled with creamy hollandaise and topped with a tomato slice and a star of cream cheese
(CAL: 1132)

* Bacon Avocado


Stuffed with bacon, tomato and avocado, topped with cheddar cheese. Served with a side of salsa

* Spinach & Bacon


Fresh spinach, bacon, mushrooms and cream cheese, topped with scallions and served with a side of hollandaise sauce

* Omni Omelet®


Ham, bacon, sausage, a blend of fresh veggies, mushrooms and blended cheese all topped with sour cream
(CAL: 1192)

Build Your Own Omelet


* Create your own combination with whole eggs or egg whites. We start with Cheddar Jack cheese, you choose the rest from the listed ingredients below

Each additional item add 1.25

All omelets served with Peasant Potatoes® and an English muffin

Cheese: Cheddar Jack (165 C) | Cheddar (113 C) | Cream Cheese (110 C) | Feta (112 C) | Mozzarella (108 C) | Swiss/Gruyère (162 C) | Goat Cheese (80 C) | Brie (120 C)

Meats: Bacon (227 C) | Chicken (64 C) | Chorizo (96 C) | Hash (80 C) | Ham (42 C) | Sausage (96 C) | Turkey (38 C) | Chicken Sausage (60 c)

Vegetables: Artichoke (40 C) | Avocado (68 C) | Bell Pepper (10 C) | Broccoli (10 C) | Green Chiles (10 C) | Jalapeño (12 C) | Mushroom (10 C) | Onion (17 C) | Tomato (8 C) | Spinach (10 C) | Roasted Pepper (7 C)

Sauces: Hollandaise (160 C) | Pico De Gallo (20 C) | Pork Green Chili (41 C) | Salsa (8 C) | Sausage Gravy (50 C)

On The Side

Cup of Soup


(CAL: 122-184)

* Eggs

(CAL: 119-197)
(1) 2.49 | (2) 3.29

Bowl of Soup & Bread Sticks


(CAL: 244-368)

Hawg-Wild Sausage


(3) links or patties
(CAL: 384)

Side Salad


(CAL: 93)

Chicken Patty Sausage



Side Fruit


(CAL: 55)

Lean Oval Ham


(CAL: 124)

Spicy Cross Cut Fries


(CAL: 650)

Rasher of Bacon


(CAL: 747)

Biscuits & Gravy


(CAL: 578)

Peasant Potatoes®


(CAL: 235-522)
Add cheese 1.25

Oatmeal & Choice of Fruit


(CAL: 350)

Hash Browns


(CAL: 235-285)
Add cheese 1.25

English Muffin


(CAL: 120-302)



(CAL: 310)
Add cream cheese (CAL: 140) .99

Dollar-Sized Pancakes


(CAL: 292)

Sandwiches And Burgers

Served with a pickle spear & your choice of a side salad, a cup of today’s soup, fresh fruit or cross-cut fries

Sub a house salad, fresh fruit, a cup of today's soup, or sweet potato fries for 1.49

French Dip


Roast beef and Gruyère cheese piled high on a Ciabatta roll and served with a cup of au jus
(CAL: 595-1140)

Le Peep’s Classic Reuben


Lean, Certified Angus Beef®, corned beef, crisp sauerkraut and the original Reuben dressing, under a blanket of Swiss and Gruyère cheese, served HOT on grilled rye
(CAL: 753-1298)

Turkey Apple Brie Panini


Smoked turkey, crisp apples and creamy Brie on grilled sourdough
(CAL: 785-1405)

Chicken Salad Sandwich


Our homespun recipe, chock-full of crisp celery, toasted almonds, grapes and dried cranberries in a creamy, not-too-sweet dressing. Served on your choice of either toasted (or not) sourdough or whole wheat bread with lettuce and tomato

Crispy Chicken Sandwich


We start with a large, crispy-fried chicken breast, add lettuce, tomato and mayo and serve it on a grilled French roll

California Turkey


Grilled pita stuffed with warmed turkey, bacon, melted Gruyère cheese, cool mayonnaise, lettuce, tomato and fresh avocado slices
(CAL: 1096-1510)



Our version of the classic. Bacon, lettuce, tomato and avocado stacked high on toasted Vienna bread
(CAL: 750-1295)

Triple Decker


Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise
(CAL: 825-1370)

Chicken Philly Pita


Sauteed peppers, onions, mushrooms and grilled chicken with Swiss and gruyere cheeses, folded into a warm pita.
(CAL: 800-989)

Veggie Sammie


House made herb cream cheese, smashed avocado, cucumbers, red peppers, red onions, tomatoes, baby spinach and gruyere cheese on Rotella’s 9 grain bread.
(CAL: 847-980)

Add smoked turkey for 2.49

Signature Burger


* Le Peep’s hand-crafted, 1/2 lb. Angus Burger seared and cooked to perfection. Served on a Kaiser bun with lettuce, tomato, and onion garnish
(CAL: 837-1383)
Add Toppings .99 each: Cheese | Bacon | Avocado | Green Chili | Grilled Onions | Sautéed Mushrooms


* Cranberry Avocado Chicken Salad


Grilled chicken breast, dried cranberries, avocados, almonds, green apples and Feta cheese on a bed of baby spinach and spring greens. Served with our house-made orange poppy seed vinaigrette
(CAL: 574-934)

* Cranberry Avocado Chicken Salad


Grilled chicken breast, dried cranberries, avocados, almonds, green apples and Feta cheese on a bed of baby spinach and spring greens. Served with our house-made orange poppy seed vinaigrette and a warm breadstick.
 (CAL: 574-934)

Garden Salad


Fresh salad greens with sweet peppers, tomatoes, cucumbers, red onion and avocado. Topped with homemade croutons and served with a warm bread stick
Add Grilled Chicken Breast. 3.79 (CAL: 234) | Add Salmon. 5.99 (CAL: 237)

* Greek Lemon Chicken Salad


Fresh salad greens with kalamata olives, red onion, artichoke hearts and feta cheese. Topped with seasoned grilled chicken breast and served with homemade Greek dressing and a warm breadstick.
(CAL: 980)


Chicken Crepes Benedict


Chicken Crepes Benedict Diced chicken, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with Hollandaise sauce. Served with Peasant Potatoes® and a warm breadstick
(CAL: 1171)

Monte Cristo Crepes


(2) crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll ’em up and top with melted Swiss cheese and a sprinkle of powdered sugar. Served with raspberry sauce, Peasant Potatoes® and a warm bread stick
(CAL: 1720)

Le Coffee Bar

Our espresso beans are USDA Certified Organic and Certified Free Trade from the Artisan Collection by Farmer Brothers

All Lattes and Mochas served either Hot or Iced.
Add .99 for blended. Substitute Almond milk for .99

Torani Flavored Syrups
Add a shot of your favorite flavor to your cup .79 per shot


Single shot. 2.29 | Double shot. 2.79
Extra shot. .99



Espresso, steamed milk & froth



Espresso & hot water



Double espresso with half n’ half



Espresso & lots of steamed milk

Chai Latte


Served hot or iced

Cinnamon Roll Latte


Cinnamon & hazelnut

Turtle Latte


Dark chocolate, caramel & pecan

Cafe Vienna Latte


Vanilla & cinnamon

Milkier Way Latte


Dark chocolate & creamy caramel

Toffee Nut Latte


English toffee & butter pecan

Caramel Coffee Cake


Caramel, cinnamon & vanilla

Cafe Mocha


Espresso, steamed milk, rich dark chocolate & whipped cream

White Chocolate Mocha


Creamy white chocolate topped with real whipped cream

Salted Caramel Mocha


Rich dark chocolate, salted caramel syrup & whipped cream

Hot Chocolate


Chocolate Smooch


Steamed cocoa, vanilla syrup and whipped cream

Republic of Tea

Leading Purveyor of Premium Teas, served either Hot or Iced

Black Teas


British Breakfast, Regular (or Decaf) Earl Greyer or Ginger Peach

Green Teas


People’s Green, Regular (or Decaf)

Acai Green

(Ah-sigh-ee) berry is one of the most nutritious fruits in the world. For centuries, it’s been gathered for the powerful health benefits. This deep purple fruit has the rich flavors of concord grape and ripe blueberries

Pomegranate Green

We are proud to use real, all-natural Pomegranate juice in this blend of fine China green tea, which creates an ideal base for this ruby-hued blend. Antioxidants are abundant in each cup


Add Whey protein powder to any Smoothie for .79 extra

Summer Breeze


Strawberries, lemonade, bananas & raspberry syrup

Chuck Berrie


Strawberries, blueberries, bananas & apple juice

Funky Monkey


Bananas, milk & a shot of chocolate syrup

Strawberry Fields


Strawberries, bananas & apple juice




Chocolate | Vanilla | Strawberry | Banana | Espresso or any combination
Blended the old-fashioned way!

Drinking Fountain


(Per person)
Freshly brewed and served in a carafe to your table
Breakfast Blend Regular. 2.89 | Decaf. 2.89
French Roast A more robust blend 2.99
Flavor of the Day Regular | Decaf. 2.99


2% or Skim
Regular 2.79 | Large 2.99

Bubbly Beverages


Coke | Diet Coke | Cherry Coke | Sprite | Mr. Pibb

Iced Tea


Free refills



Arnold Palmer



Orange | Grapefruit | Apple | Tomato | Cranberry | Pineapple
Full Liter 7.29 | 1/2 Liter 4.99 | Tall 3.89 | Short 2.59

 Raise Money For A Non Profit

Easy as 1 • 2 • 3

Select a date for your fundraiser. 25% of the event sales will go to your organization. A flyer with details of the event will be created for you to share with your guests online. A great place to meet and enjoy a delicious meal with your guests while you raise money for your organization. Ask to speak with a manager today.